White chocolate cheesecake is a baked cheesecake variant. Ingredients Crust 1¼ cups shortbread crumbs ¼ cup ground almonds 2 tablespoons white granulated sugar ⅛ teaspoon almond extract 3 tablespoons melted butter Filling 175 grams chopped white chocolate 1.5 kilograms soft…
Sugar pie is a traditional American pie known by several other names, including “Desperation Pie” (due to low ingredient count) and “Sugar Cream Pie”. Under the last name, it is the official pie of the state of Indiana. Ingredients 1…
This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it’s been that way as long as any can recall with no…
Ingredients Crust For 1–2 crusts: 4 cups flour 1 tablespoon sugar 2 teaspoons salt 1¾ cups shortening ½ cup ice water 1 teaspoon vinegar 1 egg Pie 5 pounds peaches 1 teaspoon lemon juice ¼ teaspoon almond extract 2 tablespoons…
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with ‘beaten rice’ (aval) or regular rice. Ingredients 4…
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
This is a fancy variation on crêpes that incorporates cream and vanilla. It is based on a recipe by Thomas Keller as written in his book, Bouchon. Ingredients 125 g (1 cup / 8 oz) all-purpose flour 1 pinch of…
Banana bread is a type of quick-bread or cake. This recipe yields a dense and moist banana bread, studded with walnuts. Ingredients 490 g all-purpose flour 5½+⅛ tsp baking powder 1 pinch salt 8 oz butter, softened 320 g turbinado…
Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria. The term Marillenknödel is linguistically interesting as the term Marille is only used in Austria, while all other German-speaking…
This is the classic expensive restaurant edition. You only live once. Ingredients ½ stick unsalted sweet cream butter 1 tbsp vegetable or olive oil 2 medium cloves garlic, crushed and chopped fine ⅓ cup (80 g) diced red onion ½…
This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…