Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…
Ingredients butter
Chestnut Puree
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Cherry Cobbler in a Crock Pot
Ingredients 1 can (16 ounces) cherry pie filling 1 cup yellow cake mix ⅛ cup softened butter ¼ cup chopped nuts Ice cream, as desired Procedure Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom…
Cherries Jubilee
Ingredients 1 cup maraschino cherries, drained ½ cup white granulated sugar ½ tsp freshly-ground cinnamon ½ tsp orange zest, finely grated ½ cup dark rum 2 tbsp unsalted butter ¼ tsp freshly-ground allspice Procedure Sprinkle cherries with sugar and spices.…
Cheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives. Ingredients Bacon, chopped Butter Onion, finely chopped 3 cloves garlic, minced ¼ cup all-purpose flour Chicken broth Potatoes, diced Milk Salt Ground black…
Cheesy Mascarpone Cornbread Stuffing
Ingredients 2 ½ cups cornbread, crumbled ¾ cup mascarpone cheese, divided 2 cups heavy cream, whipped to soft peaks ½ tsp salt ½ tsp black pepper 1 tbsp sage, sliced thinly 4 egg yolks, beaten ¼ cup butter, melted Procedure…
Cheese Tart
Ingredients ½ cup Brie cheese, rind removed ¾ cup mascarpone cheese ½ cup white granulated sugar ½ cup unsalted butter, melted 1 pinch of salt ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack Procedure…
Cheese Stuffed Tomatoes
This is great as an appetizer for your next dinner party. Ingredients ¼ cup cream cheese 1 tbsp basil chiffonade 1 tbsp minced garlic 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper ¼ cup ricotta cheese…
Cheese Spaetzle
Ingredients Butter Onions, diced Spaetzle, boiled in salted water Emmental or Gruyère cheese Procedure Slowly fry diced onions with butter. When the onions are browned, remove them from the pan. Fry the spaetzle in butter on low heat. Grate the…
Cheese Egg Toast
Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…
Cheese Dumplings
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…
Char-Broiled Sirloin Steak with Cabernet Butter Sauce
Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…