Ingredients butter

Crispy Santa Fe Chicken

Crispy Santa Fe Chicken

A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…

Crème Pâtissière

Crème Pâtissière

Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…

Crème Fraîche Chocolate Sauce

Crème Fraîche Chocolate Sauce

This is a simple delicious sauce for éclairs and other desserts. Ingredients 1½ oz low-fat butter 1½ oz caster sugar 1½ fluid oz (70 ml) crème fraîche 1½ oz plain chocolate Procedure Melt all the ingredients together in a saucepan…

Creamed Spinach

Creamed Spinach

Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes and fish or with chipolata, the Swedish “prince-sausage”. Creamed spinach can be done in two…

Cream of Mushroom Soup

Cream of Mushroom Soup

Ingredients 60 g mushrooms, sliced 10 g butter 10 g flour 15 g diced onion 2 bay leaves 180 ml milk or white stock Seasoning to taste 20 ml cream Mushrooms, cut Brunoise, for garnish Parsley Procedure Heat the butter…

Cranberry Orange Squares

Cranberry Orange Squares

A delicious square recipe with a pleasant flavor of oranges and cranberries. Ingredients 1 cup (240 g) rolled oats 1 cup (240 g) all-purpose flour ¾ cup (180 g) brown sugar ¾ teaspoon baking soda ½ cup (120 g) butter…

Country Roast Chicken

Country Roast Chicken

Ingredients 1 ea. (3 lbs) broiler/fryer chicken, giblets removed ¼ cup Country Roast Chicken Seasoning 3 sprigs rosemary 8 sprigs thyme 1 large lemon, sliced thinly 1 large lemon, cut in wedges 2 tbsp butter Procedure Loosen skin from chicken.…

Corny Soufflé

Corny Soufflé

Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…

Cornish Fairing

Cornish Fairing

Cornish fairings are traditional Cornish spiced biscuits with a real kick. Ingredients 110 g (½ cup or 4 oz) flour 60 g (¼ cup or 2 oz) butter or margarine 60 g (¼ cup or 2 oz) caster sugar 1…

Corned Beef Pie

Corned Beef Pie

Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a ‘winter warmer’. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef)…

Cornbread and Chicken Casserole

Cornbread and Chicken Casserole

If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…

Corn Muffins

Corn Muffins

These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum’s Bread Bible, but with yogurt substituted for the sour cream. This is also double her recipe. Ingredients…