Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…
Ingredients 1 lb (450 g) potatoes, peeled 2 oz (60 g) scallions ¼ pint (½ cup) milk Freshly-ground pepper Salt (optional) 4 tbsp butter Procedure Boil potatoes in water until done. Drain the potatoes and mash them. Pour the milk…
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner. Ingredients 2 eggs 2 slices of ham 2 tablespoons of petit pois (canned peas) 2 tablespoons of ketchup 1 tablespoon of butter ½ cup of…
Ingredients 10 medium potatoes (yellow, new, or red are a good choice) 1 pound of shredded boiled chicken meat 100 g mayonnaise 25 g butter 2 cloves garlic Salt Pepper Lettuce 3 hard boiled eggs Black olives Procedure Cook and…
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…
Ingredients Cake 3 eggs 400 g (14 oz) white granulated sugar 355 ml (12 fl oz) vegetable oil 2 teaspoons vanilla extract 375 g (13.2 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Topping 115 g (4.1 oz) butter or margarine 60 ml…
Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
Serve as a soup or accompanied with rice and boiled ground provisions. Ingredients 12 taro (dasheen or callaloo) leaves ¼ pound salted beef or salted pork (optional) 8 okra (ochroe) 4 stalks chives 2 sprigs thyme ½ cup chopped onion…
Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix, and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela whenever you…
Butterbeer is a drink from the Harry Potter book series. Ingredients 1 pint vanilla ice cream, softened ¼ cup butter, softened ⅓ cup brown sugar 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1 quart apple juice Procedure Mix all…
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…