Leaf masala is an aromatic blend of herbs and spices which create a wonderful, mild curry. It forms an integral part of Cape Malay Cuisine. Ingredients Coriander Turmeric Chile powder Fennel Cumin Cloves Cinnamon Curry leaves Cardamom Permento Star anise…
Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors. Ingredients 500 grams (1.1 lbs) beef sirloin or tenderloin, cut into…
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use. Ingredients 1 tbsp cumin 1 tsp ground black pepper 1 tsp caraway seed 3–4 pods of cardamom 4 red, very…
Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas. Ingredients 15 whole cloves 20 black peppercorns 3 sticks of cinnamon 20 green cardamom pods (crushed or split) 8…
Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal. Ingredients ½ kg toor dal Salt to taste 1…
Ingredients 6–8 whole cardamom pods 2 tsp whole coriander seeds ½ tsp whole cumin seeds 1 bay leaf 4 tbsp oil 1–2 garlic cloves, minced 1–2 large onion, chopped coarsely 1 extra-firm or firm tofu block, cut into ¾-inch cubes…
Tambi za kukaanga na sukari (“fried noodles with sugar”) is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc. Ingredients Oil 1 pound uncooked spaghetti 3…
Ingredients 4 tbsp oil 6 whole cardamom pods, seeds removed 2 tsp whole coriander seeds ⅛ tsp ground cinnamon ¼ tsp whole cumin seeds 1 bay leaf 1 clove garlic, chopped 1 cup onion, chopped 2 lb fryer chicken or…
Ingredients ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins 4 pods cardamom 3 tbsp cream of wheat 3 tsp sugar 1 pinch salt 1 tbsp butter 1 cup (240 ml) milk Procedure Wash the cashews and…
Tradiational biryani recipes often use many ingredients, some of which may be hard to find. This simple biryani recipe uses only a few ingredients, and can be made in just one pan, making a quick and easy meal. Ingredients 300…
Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…