Ingredients cauliflower

Mixed Pickled Vegetables (Acar Campur)

Mixed Pickled Vegetables (Acar Campur)

Acar campur is a very simple Indonesian pickle salad. Here is one example, of which there are many variations, some of which depend on what items are in season. Ingredients 1 fresh red pepper, seeded and sliced 1 medium onions,…

Savoury Rice Cake

Savoury Rice Cake

Ingredients 1½ cups (360 ml) short grain rice, cooked 4 spring onions, finely chopped 3 eggs, lightly beaten ½ cup (120 ml) grated parmesan cheese 500 g (1 lb) carrots, cauliflower, and broccoli 1½ cups (260 ml) grated mozzarella cheese…

Cauliflower Cheese

Cauliflower Cheese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side…

Yetakelt Wot (Ethiopian Spiced Vegetable Stew)

Yetakelt Wot (Ethiopian Spiced Vegetable Stew)

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with…

Eel Chowder

Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…

Smokey Millet Super Grain Bowl With Crispy Tofu

Smokey Millet Super Grain Bowl With Crispy Tofu

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…

Soup alla Canavese

Soup alla Canavese

Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…

Soppa ta’ l-Armla (Maltese Widow’s Soup)

How to make widows soup (soppa ta L’ armla) Ingredients 100 g onions, sliced 100 g potatoes, sliced 100 g courgettes, sliced 150 g peeled tomatoes, sliced 125 g cauliflower, sliced 125 g peas 50 g tomato paste Salt Pepper…

Sindhi Vegetable Kofta

Sindhi Vegetable Kofta

Ingredients 20 ml water 4–5 tbsp cornstarch Salt to taste 75 g finely-chopped carrot 150 g finely-chopped cauliflower 100 g boiled potatoes, mashed 75 g finely-chopped bell pepper 3–5 chiles, finely-chopped 1–2 tbsp ground pepper 2–3 slices bread Oil 150…

Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make. Ingredients 1 head of cauliflower 50 ml butter 2–3 tablespoons breadcrumbs ½ teaspoon fresh dill (optional) Procedure Boil…

Pasta with Pancetta and Cauliflower

Pasta with Pancetta and Cauliflower

Ingredients 1 pound (450 g) dried pasta 6 ounces (170 g) pancetta, diced small 1 head (~500 g / 1.1 pound) cauliflower, cut into florets 4 cloves of garlic, sliced thin 1 can (14 ounces / 400 g) diced tomatoes,…