Ingredients 2 pounds ground beef 1 quart cold water 1 can (6 ounces) tomato paste 2 medium onions, finely chopped 2 cloves of garlic, minced 1 tablespoon vinegar 1 teaspoon Worcestershire sauce 3 tablespoons chili powder 1 tablespoon salt 1…
Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities. Mbamba Soup is often enjoyed with rice…
Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients 1 ea. (1 to 1½ pounds) medium-large…
These spicy crab cakes get an extra kick from cayenne pepper. Ingredients Chipotle remoulade ¼ cup mayonnaise ¼ cup Dijon mustard 2 tbsp dill, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp chipotle in adobo sauce, puréed Salt…
Ingredients ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 1 tbsp cayenne pepper 2 tbsp flat-leaf parsley 10 sprigs fresh dill 2 cups pasteurized lump crab meat 1 cup arugula Procedure Purée lemon, oil, cayenne, parsley, and dill…
This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized. Ingredients 100 oysters, shucked 1 loaf bread, crumbed 4 hard-boiled eggs, peeled Salt, to taste Cayenne pepper, to taste Mace (optional) Procedure Chop the eggs very…
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish. Ingredients 1 pound (450…
Ingredients 50 live small oysters ¼ stick (4 tbsp / 2 oz) butter ½ cup madeira salt and cayenne pepper to taste Procedure Rinse the oysters in a colander and drain well. Roast the oysters in their shells in a…
Ingredients 1 pound sea scallops Salt Black pepper 1 tbsp butter 2 ounces bittersweet chocolate, melted 1 tbsp ground cayenne pepper (adjust to your liking) Parsley, for garnish Procedure Sprinkle scallops with salt and black pepper. Melt butter in a…
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
This recipe is for a fairly small amount. Ingredients ½ gallon (2 liters) water 2 tbsp cayenne pepper 2 tbsp dried dill weed 2 tbsp garlic powder 2 tbsp onion powder 3 tbsp salt 2 tbsp paprika 2 tbsp black…
Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…