Beef and Vegetable Kabobs
Ingredients 1 ½ pounds (about 700 g) beef sirloin, cut into 1 ½ inch (4 cm) cubes 2 tbsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly-ground black pepper 1 ½ tbsp cayenne pepper ½ cup olive oil ¼…
Ingredients cayenne
Bean Chili
Ingredients 1 can red kidney beans, drained 1 can black beans, drained 2 cans crushed tomatoes 1 small can of tomato paste 2 cloves garlic, diced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium red bell…
Barbecue Wings
Ingredients 24 chicken wings, tips removed, cut in half at the joint 1 ¼ cups barbecue sauce 2 tbsp paprika 2 tbsp lemon pepper 1 tbsp salt 1 tbsp black peppercorns, cracked 1 ½ tbsp ground cayenne pepper (optional) 1/2×3…
Barbecue Rub
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine Ingredients 1 cup (180 g oz) brown sugar ¼ cup (75 g oz) salt ¼ cup (40 g oz) garlic powder 1 cup (160 g oz) paprika ¼ cup (40 g oz)…
Barbecue Chicken
Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…
Balsamic Marinade
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper. Ingredients 1 cup (250 ml US fl oz) balsamic vinegar 1 tbsp salt 2 tbsp cayenne pepper 1 cup (250 ml US fl oz) extra-virgin…
Backyard Barbecue Ribs
Ingredients 1 slab pork spareribs 2 tbsp dark brown sugar 3 tbsp smoked paprika 1 tbsp salt 2 tbsp cayenne pepper 1 ½ tbsp dried rosemary 1 tbsp garlic powder 1 cup tomato paste ½ cup molasses 2 tbsp Worcestershire…
Asparagus Soup
Ingredients 12 thick asparagus spears 2 cups water 1 medium shallot, chopped 3 tablespoons unsalted butter ¼–1 cup whipping or light cream Salt, freshly ground black pepper, and cayenne pepper to taste Procedure Snap the tough ends off the asparagus…
Alabama White Sauce
Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.…