Chicken Madras
This is a recipe for a chicken madras. It is a popular curry in the UK. Ingredients 4 chicken breasts, diced 2 large onions, finely chopped 4 cloves of garlic, minced 1 jar of tomato puree, mixed with an equal…
Ingredients cayenne
Chicken and Andouille Sausage Gumbo
Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…
Cheese Crisps
Ingredients ½ pound softened margarine 2 cups grated sharp cheddar 2 cups flour 1 teaspoon salt ¾ teaspoon powdered cayenne pepper 2 cups puffed rice cereal Procedure Preheat oven to 300°F (150°C). In a large bowl, blend the margarine and…
Cayenne Hot Sauce
This hot sauce tastes very much like Tabasco and other vinegar-based cayenne hot sauces. Ingredients ¾ cup malt vinegar ¼ cup cayenne pepper 1 tbsp salt Procedure Combine all ingredients. Store indefinitely at room temperature in a squirt bottle.
Cashew Gravy
This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…
Carpetbag Steak
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
Breaded Potato Wedges
Ingredients 2 pounds Russet potatoes, cut into 10 wedges 2 tbsp salt 2 tbsp black pepper 1 ½ tbsp cayenne pepper 1 tbsp smoked paprika ½ cup crushed cornflakes 3 eggs, beaten 2 tbsp minced garlic Oil for deep-frying Procedure…
Boiled Collard Greens
Ingredients 2–3 lbs (900–1300 g) collard greens 2 tablespoons pork fat or some type of oil (optional) ¼ teaspoon salt 2–3 teaspoons sugar (optional) 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount…
Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans. Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 medium onion, chopped 1 can (15 oz) diced tomatoes, undrained 1 can (15 oz) black-eyed peas, drained ¼–½…
Black Bean Chili
Ingredients 3½ cups (8 dL) dried black beans 2 tablespoons (30 mL) corn oil or other vegetable oil 1 medium onion, diced 2 cloves garlic, minced 1 chipotle chile ¼ ancho chile 1 tablespoon (15 mL) cumin 1 tablespoon (15…
Beef Muchomo (Ugandan Beef Skewers)
Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions. Ingredients Oil 1 medium-size lemon, juiced Salt to…
Beef Burgers with Chipotle Mayo
Burgers, professional chef style with a chipotle mayo. Ingredients Chipotle mayo 6 Tbsp mayonnaise 2 Tbsp chipotle purée Salt Black pepper Burgers 1 pound (450 g) ground chuck Salt Black pepper Cayenne pepper Cheese slices (optional) 4 hamburger buns, split…