Ingredients chicken breast

Spinach Pesto Linguine

Spinach Pesto Linguine

Ingredients 1 large handful fresh spinach 8–12 cloves garlic (depending on your preference/size of meal) 4 tbsp olive oil 100–200 g feta cheese 200 g pitted kalamata olives 1 small package of snap peas 1–2 chicken breasts (can substitute salmon…

Spicy Chicken Cutlets

Spicy Chicken Cutlets

Ingredients 4 ea. (about 1 pound) chicken breasts, thinly-sliced Salt Freshly-ground black pepper ¼ cup all-purpose flour 3 tbsp vegetable oil ½ cup chicken broth ¼ cup vodka or vermouth (optional) Juice of 1 lime 2 tbsp minced pickled jalapeños…

Southern Fried Chicken Sliders

Southern Fried Chicken Sliders

Ingredients 4 ea. boneless skinless chicken breasts Poultry shake Cornmeal Melted butter 6 ea. 1-inch buns, split in half 2 ½ quarts peanut oil Salt Freshly-ground black pepper Procedure Brush cut sides of buns with melted butter, and season with…

Seared Chicken Breast with Brandy Cream Sauce

Seared Chicken Breast with Brandy Cream Sauce

Ingredients 2 ea. (12–16 oz) boneless skinless chicken breasts ⅓ cup brandy 1 cup heavy cream Salt Freshly-ground black pepper Olive oil Procedure Brush chicken with olive oil on both sides. Season both sides liberally with salt and freshly ground…

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho (Dominican Meat and Vegetable Soup)

Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…

Puerto Rican Chicken Soup (Asopao)

Puerto Rican Chicken Soup (Asopao)

Asopao (Puerto Rico) is an excellent dish from the 407 restaurant in Jerusalem, Israel, that was apparently adapted from a Caribbean cookbook. Ingredients 2–3 chicken breasts, sliced into strips 3 cloves garlic, finely minced 1 medium green bell pepper, cored…

Potato and Chicken Stew (Ajiaco)

Potato and Chicken Stew (Ajiaco)

Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…

Poppyseed Chicken

Poppyseed Chicken

Poppyseed chicken is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with green beans, or a simple salad. Ingredients 4 pieces of chicken breast, boiled and diced 1 cup mayonnaise (light or fat-free works)…

Pollo Del Fungo (Chicken with Mushrooms)

Pollo Del Fungo (Chicken with Mushrooms)

According to the initial recipe contributor, the following is the origin of this dish: > “Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify…

Pepper-Crusted Chicken

Pepper-Crusted Chicken

Ingredients 4 boneless skinless chicken breasts Olive oil Salt ½ cup cracked black peppercorns ¼ cup freshly squeezed lemon juice Procedure Brush chicken with olive oil. Sprinkle both sides liberally with salt. Place pepper in a pie pan. Dredge chicken…

Pan-Seared Chicken Breast

Pan-Seared Chicken Breast

Ingredients 2 boneless skinless chicken breasts Salt Freshly ground black pepper ¼ cup olive oil 6–8 cloves garlic, minced Procedure Heat oil in a large saucepan over very low heat. Add garlic cloves and cook 45 minutes. Strain and reserve…

Oven-Fried Chicken Breasts

Oven-Fried Chicken Breasts

Here is a recipe for oven-fried chicken. Ingredients 4 boneless skinless chicken breasts 2 eggs, beaten 1 tbsp Worcestershire sauce ¼ cup freshly squeezed lemon juice ¼ cup light honey 1 tbsp salt 2 tbsp smoked paprika 1 tsp garlic…