Jamaican Chicken Fingers with Honey-Mustard Sauce

Ingredients 1 pound (500 g) boneless, skinless chicken breast 2 egg whites 1 tablespoon (15 ml) honey 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups 1 ½ teaspoons (7.5 ml) jerk seasoning ½ cup (125 ml) honey-mustard…










