Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe. Ingredients 4 boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 4 pinches freshly-ground cumin ½ cup shredded Monterrey Jack…
Ingredients 2 boneless skinless chicken breasts ½ cup mesquite wood chips, soaked in water 30 minutes Salt Freshly-ground black pepper 4 flour or corn tortillas Olive oil 2 cups grated Monterey Jack cheese Procedure Brush chicken with olive oil and…
Ingredients 4 boneless skinless chicken breasts 1 cup mesquite wood chips, soaked in water 30 minutes Mesquite seasoning Olive oil 4 ciabatta rolls, split in half and toasted BBQ sauce 4 slices Monterey Jack cheese Procedure Preheat grill and toss…
Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. Ingredients 2 boneless skinless chicken breasts 4 tsp butter 3 tsp olive oil ½ cup dry marsala wine ½…
Ingredients 4 boneless skinless chicken breasts ½ tsp freshly-ground cumin ½ cup tequila (recommended: José Cuervo Especial Gold) ½ cup margarita mix ¼ cup olive oil Salt Freshly-ground black pepper 1 cup mesquite chips, soaked in water 30 minutes ¼…
Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…
Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…
Ingredients 2 large chicken breasts, cut into cubes Salt to taste Chile powder to taste 1 cup vegetable oil 1 large sweet onions, neatly chopped 2 pounds boiled pork or beef, cut into cubes 2 bags of frozen mixed vegetables…
Cashew chicken was invented at Leong’s Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but…
Kipspek, which literally translates from Dutch into “chickenbacon”, is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried. Ingredients 1–2 chicken breasts, cubed Salt Black pepper Bacon strips 1–2 eggs Fine powdery…
Kids’ vegetable purée is dish of cooked vegetables blended to a creamy paste. It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew. The vegetable…