Hyderabad Biryani
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the kitchen of the…
Ingredients chicken
Maffé (West African Peanut Stew) I
Maffé is a traditional West African dish that is popular in countries such as Senegal, Mali, and Gambia. This rich and hearty stew is made with a peanut sauce base and typically includes a combination of vegetables, meat (such as…
Thalassery Biryani
Thalassery biriyani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. The…
Pattaya Fried Rice
Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice. Ingredients 3 tbsp olive oil (2 tbsp for frying and 1 tbsp…
Chicken Rice Salad
Ingredients ½ cup (120 ml) mayonnaise ¼ cup (120 ml) plain yoghurt ½ cup (120 g) walnuts, chopped ½ cup (120 ml) condensed cream of mushroom soup 3 hard boiled eggs, peeled and chopped 1 tablespoon chopped fresh parsley 1…
Chicken Curry
Ingredients Marinade ingredients 4 lb chicken 1½ teaspoon salt ½ teaspoon red chile powder 1 pinch of turmeric 100 ml coconut yogurt 1½ teaspoon ground coriander ½ teaspoon garlic paste 1½ teaspoon ginger paste 1 teaspoon chile powder 1 teaspoon…
California Curry Chicken
This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California. Ingredients Meat and vegetables 4 tbsp cooking oil 1 cup diced yellow onions 2 tsp minced garlic 1 lb…
Smoked Garlic Chicken
Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…
Gambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet…
Gambian Chicken with Lemon and Mustard (Yassa)
Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…
Soy Sauce Chicken
Soy sauce chicken (醬油雞) is a northern Chinese dish. Ingredients Chicken parts (legs or wings) Green onions Cooking oil 2–3 tbsp (30–45 ml) soy sauce 2–3 tbsp (30–45 ml) cooking wine Chopped ginger Up to 1 tbsp sugar Water Procedure…
Tom Yum Gai
Ingredients 400 grams (about 1 lb) boneless chicken meat, diced 3 cups chicken stock 100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes 1 fresh lemongrass stem, cut into short lengths 2–3 kaffir lime leaves, torn 3 tbsp Thai…