Tom Kha Kai
Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means “galangal” in Thai. This version of the soup is made with chicken (kai…
Ingredients chicken
Pineapple Teriyaki
This is a very quick, easy pineapple teriyaki entrée, to be served over rice. It is listed as both meat and vegetarian because it works around the pineapple, veggies, and teriyaki, not the protein. Put the rice on to cook…
Jambalaya I
Jambalaya, one of Louisiana’s most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to…
Mushroom Fried Rice
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…
Musakhan (Palestinian Spiced Chicken)
Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread. Ingredients 200 g chopped raw chicken 300 g chopped white onion 100 g sumac 100 g assorted raw nuts Black pepper White pepper Salt 10…
Nasi Goreng (Indonesian Fried Rice)
Ingredients 2 servings of steamed rice 2 eggs 1 clove garlic 2 shallots 1 red chile pepper 1 Tbsp fish oil 10 ml coconut oil Sweet soy sauce Salty soy sauce or salt Ground pepper Optional ingredients 20 stink beans…
Paella Valenciana
Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with…
Four in One Pizza
One pizza, divided into four flavor quadrants. Ingredients Base Cooking spray Corn meal 1 can refrigerated pizza crust 2 teaspoons olive oil ½ cup (2 ounces) shredded cheddar cheese 1½ cups (6 ounces) shredded mozzarella cheese Barbecue chicken pizza corner…
Chicken and Pasta Alfredo
Ingredients 1 ½ cups shredded cooked chicken, reheated 2 cups uncooked farfalle pasta 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese ¼ cup unsalted butter, divided ¼ cup heavy cream 4 oz (115 g) grated mozzarella cheese ½ tsp minced garlic…
Cheesy Chicken Pasta
Ingredients ¾ cup (85 g/3 oz) dried pasta (whatever shape you like) ¼ cup (75 g oz) cream cheese ¾ cup (75 g oz) grated mozzarella cheese ¾ cup (75 g oz) grated cheddar cheese 2½–3½ tablespoons hoisin sauce to taste 1 cup (125 g oz) chopped cooked…
Tortilla Soup
Tortilla soup is a traditional southwestern dish and an excellent way to finish tortillas that have begun to go stale. It works well as a soup before a meal or as the meal itself. Turkey or pork may be used…
Thai Green Curry with Chicken
Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) 750 g (1½ lb) skinless, boneless chicken, cut…