Fish biryani is a dish from Cape Malay, South Africa. Ingredients Marinade 8 cloves garlic 2–3 teaspoons fresh ground red chillies 1 teaspoon crushed dhania (coriander) seeds 1–2 teaspoon crushed jeera (cumin) seeds Juice of 1 lemon 1 teaspoon turmeric…
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…
Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes,…
Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is…
Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi. Ingredients 4 cups (1 L) yogurt 3 cups (750 ml) cold water Fresh green chile peppers (quantity according…
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself. Ingredients Spice paste 2…
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…
Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days,…
Ingredients 200 g yellow moong dal 4 green chiles 8–10 g fresh whole ginger Salt to taste 1 pinch coriander powder 1 tbsp ground pepper 1 pinch red chile powder Oil Procedure Soak the dal in water for 1 hour.…
Ingredients 1 tablespoon of chaat masala 1 tablespoon of amchur (dried green mango) powder 1 tablespoon of red chile powder 1 tablespoon of coriander powder 1 tablespoon of jeera (cumin) powder 1 tablespoon coriander 1 pinch of hing ½ tablespoon…
Ingredients 8 potatoes, peeled and halved 2½ tsp red chile powder 1 tsp coriander powder 1 tsp mango powder Vegetable oil Salt to taste Procedure Salt the potatoes. Heat enough oil for deep frying. Add the potatoes, and deep fry…