Bengal potatoes is an Indian side dish. Serve as a snack with drinks, or as part of an Indian meal. Ingredients Ghee or oil 2 teaspoons panch puran Approximately 2 pounds (910 g) potatoes, unpeeled and cut into chunks Ground turmeric…
Leaf masala is an aromatic blend of herbs and spices which create a wonderful, mild curry. It forms an integral part of Cape Malay Cuisine. Ingredients Coriander Turmeric Chile powder Fennel Cumin Cloves Cinnamon Curry leaves Cardamom Permento Star anise…
Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a…
A more-or-less faithful modern interpretation of the bitter Aztec drink. Ingredients 2 oz extra-dark chocolate (should be 85% cocoa or more) ½ cup cornmeal Very spicy chile peppers (e.g. habaneros) Vanilla extract (or vanilla beans, but extract is more convenient)…
Xató is a typical Catalan dish. Ingredients Sauce 100 g toasted almonds 60 g toasted hazelnuts 2 cured anchovies, salt removed 2 cloves garlic 4 pieces scalded nyores ½ piece chile pepper (optional) 2–3 slices fried or toasted bread Vinegar…
This recipe for white bean soup is a blend of beans and vegetables. Ingredients 6 cups dried white beans 1 bunch of fluted pumpkin leaves (ugwu) 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chile powder…
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced (about 1 cup) 4 cloves garlic, minced Salt to taste 2 teaspoons chile powder…
Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great…
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish. Ingredients 1 pound veal cutlets, cubed ½ pound salted cottage cheese or Greek feta cheese 1 tablespoon flour ¼ lb (1 stick) butter 3 tablespoons…
Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer. Ingredients ½ lb green or red bell peppers 1 lb red tomatoes ½ lb salted cottage cheese or…
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It’s great served with hot idlis or dosais. Ingredients 2 spoons red chile…