Nilagang baka is a Philippine dish of boiled beef and vegetables in broth. Ingredients 2½ kg beef ribs ½ teaspoon black peppercorns 1 onion, quartered 1 potato, quartered 1 cabbage, quartered 2 pieces of Chinese cabbage 1 corn cob, quarter-sliced…
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Ingredients 1 pound Russet potatoes, cut into 2-inch chunks Salt Freshly-ground black pepper 2 quarts olive oil (not extra virgin) Sour cream (optional) Chopped chives (optional) Procedure Place potatoes into a container of very cold water. Let sit until potatoes,…
Kasnocken are small dumplings combined with melted cheese. In Germany, “Nocken” are called “Spaetzle”. They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the…
Ingredients 2 cups (480 ml) sour cream ¼ cup (60 ml) mayonnaise 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill 2 tbsp grated onion 2 tbsp chopped chives 1 tbsp chopped parsley Salt Ground pepper Procedure…
Ingredients Carrots (about 4 medium sized) Almond oil White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar) Coarse salt Freshly-ground pepper Pine nuts Fresh greens like matzumi or baby Chinese mustard, or…
This veggie salad is a light vegetable salad with a dash of spice to it. Ingredients ½ cup (120 g) diced onion ½ cup (120 g) chopped celery 1 cup (240 g) shredded carrot ½ (120 g) cup cubed tomato…
Menu Appetizers: Greek feta cheese wrapped in cold ham or beef served with home-made white bread and extra virgin olive oil First Course: Carpaccio of beef on chicory leaves, with olive oil, Parmesan, Provençal herbs, and grissini Main Course: Salmon…
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade. Ingredients 1⅓ cup canola oil ⅔ cup water 6 tbsp tahini 6 tbsp cider vinegar 4 tbsp lemon juice…
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Ingredients 8 oz (230 g) smoked salmon, chopped 1 tbsp grated lemon zest 1 tbsp sliced chives ½ tsp salt ½ tsp black pepper 1 egg 1 cup ricotta or cottage cheese ½ cup grated Parmesan cheese Procedure Mix the…