This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking. Ingredients 3 large, ripe tomatoes 1 green bell pepper 1 smallish onion 1 handful of fresh coriander, finely chopped 1 tsp ground cumin Salt…
Menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. Menudo preparation in the northern state of Chihuahua as well as northern New Mexico requires the preparation of three separate items, all combined at the time…
Ingredients 4 boneless skinless chicken breasts ½ tsp freshly-ground cumin ½ cup tequila (recommended: José Cuervo Especial Gold) ½ cup margarita mix ¼ cup olive oil Salt Freshly-ground black pepper 1 cup mesquite chips, soaked in water 30 minutes ¼…
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…
Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and…
Malai mixed vegetable, is a creamy side dish for Indian bread. Ingredients 3 green capsicums (bell peppers) 1 each orange, yellow, and red capsicum 1 cup paneer cubes Cashew nuts 4 large tomatoes 1 cup chopped carrot 1 cup peas…
Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with…
Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce. This vegetarian stew is a staple in Ethiopian cuisine and is often served as part of a…
Ingredients Marinade 4 large onions, finely sliced and fried in ghee or butter 2 cups yoghurt 3 green chiles, chopped 1 bunch mint leaves, chopped 2 Tbsp ghee or butter 1 tsp garam masala Salt, to taste 1 Tbsp ginger-garlic…
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…