Moroccan Soup
Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…
Ingredients coriander
Moroccan Couscous
Ingredients 1 box (10 ounces) quick-cooking couscous 2 ¾ cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp hot pepper paste 1 ½ tsp salt 1 ½ tsp freshly-ground coriander ¼ tsp freshly-ground cumin Olive oil 4 preserved lemon…
Montreal Steak Seasoning
Ingredients 2 teaspoons garlic powder 4 teaspoons coarsely-ground coriander seeds 2 tablespoons coarse salt (kosher or sea) 4 teaspoons dill weed 4 teaspoons paprika 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper) 4 teaspoons fresh coarsely-ground black…
Mishkaki (East African Meat Skewers)
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
Mexican Seasoning
Mexican Seasoning is sometimes just chili powder, though many variations on this theme exist. Make your own mixture ahead of time and store in a small shaker for easy use. Ingredients ½ cup chili powder 1 tablespoon salt 1–2 teaspoons…
Mesquite Beef Tenderloin
Ingredients 1 center-cut beef tenderloin roast Cognac, as needed ¾ cup soaked mesquite wood chips 3 Tbsp paprika 1 Tbsp coarsely-ground coriander seeds 1 ½ tsp salt 1 ½ tsp coarsely-ground black pepper 1 ½ tsp dried rosemary 2 tsp…
Mbahal (Gambian Fish and Okra)
Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka ethnic group. Mbahal is a hearty and aromatic stew that…
Matar Paneer
Ingredients 6 tablespoons oil 8 oz (200 g) paneer, cut in 1” cubes 1 teaspoon ginger-garlic paste 1 cup chopped onions 1 cup puréed tomatoes 3 green chilies, seeded and finely chopped ½ teaspoon cumin seeds ¼ teaspoon turmeric powder…
Maple Planked Chicken Breasts
Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…
Keralan Prawns
Prawns cooked Kerala style. Ingredients ½ kg whole prawns ¼ tablespoon red chile powder ¼ teaspoon turmeric powder ¼ teaspoon coriander powder ¼ tablespoon minced ginger 3 tablespoons oil Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with…
Irish Pastie
Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland’s national dishes at it is regularly bought from chip shops across the province and generally can’t be found anywhere else. Here is a…
Inyama y’Isugi (Rwandan Grilled Pork)
Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…