Indian Curry Marinade

Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…

Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…

Ingredients 15 grams dried bay leaves 75 grams black cardamom seeds 40 grams green cardamom seeds 20 sticks cinnamon, about 2.5 cm in length 20 grams whole cloves 35 grams coriander seeds 20 grams cumin seeds 25 grams fennel seeds…

Hawawshi is a popular Egyptian street food consisting of flavorful meat fillings encased in a crispy pastry. It is a delicious and convenient dish that is often enjoyed as a quick snack or as part of a meal. Hawawshi is…

Ingredients 2 sirloin-cut beef steaks 1 pinch salt or seasoning salt 1 pinch garlic powder 1 pinch marjoram 1 pinch coriander 1 pinch thyme 1 pinch savory 1 pinch basil Procedure If steaks are frozen, thaw for about an hour…

Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…
This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat. Ingredients 1 cup smoked paprika ¼ cup salt ¼ cup cayenne pepper ¼ cup black pepper ¾ cup dark brown sugar ¼ cup…

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick. This versatile sauce is made with a combination of tomatoes, garlic, chili peppers, and various spices.…

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce. This vegetarian stew is a popular choice in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread)…

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish…

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making…

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic,…

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal.…