Ingredients 1 teaspoon olive oil 1 onion, chopped 1 carrot chopped 1 clove garlic, chopped 3½ cups canned chicken broth 1 teaspoon dill seeds 3 cups frozen corn kernels 1½ pounds (675 g) medium shrimp, shelled ¼ cup light cream…
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth. Ingredients 2½ kg beef ribs ½ teaspoon black peppercorns 1 onion, quartered 1 potato, quartered 1 cabbage, quartered 2 pieces of Chinese cabbage 1 corn cob, quarter-sliced…
This salad is very easy to make. Ingredients 8 oz imitation crab meat 16 oz canned whole kernel sweet corn ½ cup mayonnaise 1–2 green onions Shredded cheese (optional) Procedure Chop imitation crab meat and green onions. Combine the above,…
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Ingredients 1 cup corn meal 1 cup all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup milk 1 egg ¼ cup shortening 1 tsp–¼ cup chopped jalapeños, to taste ¼ cup sugar (optional) ½ of a 15 ounce…
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.…
Polenta is a dish of cooked cornmeal. It is delicious topped with your favorite tomato sauce or with an assortment of grilled vegetables. Chilled, firm polenta may be served cut into triangles alongside chili or other hearty stews. Leftover polenta…
Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, “fine” or “popcorn salt” is helpful, because it sticks more easily, and imparts strong flavor with less of…
Ingredients 4 cups corn off the cob 6 cups water 4 tablespoons unsalted butter 1 tablespoon flour 1 large egg Salt to taste Pepper to taste Procedure Combine the corn and water in a large pot. Bring to a boil.…
A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries. Ingredients Canned or frozen corn Egg wash (optional) Flour Salt Pepper MSG (optional) Spices (as desired) Oil Procedure…