Turkey Soup
Turkey soup works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients Raw turkey Celery Broccoli Wide egg noodles Sage Rosemary…
Ingredients corn
White Fish Ceviche (Cebiche de Pescado)
Ingredients Ceviche 4 pounds (1.8 kg) of white fish (mahi mahi is an excellent choice), although most fish will work juice from about 8 large sour green limes 3 ají limo peppers, diced 3 finely-diced rocoto peppers or habanero peppers…
Tuna Fish Cakes
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…
Three Sisters Stew
Three sisters stew is a traditional and contemporary Native American dish. The dish includes the three sister foods of maize, beans, and squash, which are prevalent in many Native American diets. The three traditional ingredients are made together because of…
Three Bean Confetti Salad
Ingredients 1 can (15 oz) pinto beans, rinsed and drained 1 can (15 oz) red kidney beans, rinsed and drained 1 can (12 oz) black beans, rinsed and drained 1 can (8¾ oz) whole kernel corn, drained 1 can (14½…
Succotash
Ingredients 2 quarts shelled lima beans 24 ears of corn cut off the cob 1 pound pickled pork (optional) 2 tbsp sugar (optional) 2 tbsp butter or olive oil (optional) Pepper Procedure If using pork, cover pork with water, and…
Shepherd’s Pie III
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Sayur Asem (Indonesian Tamarind Vegetable Soup)
This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the…
Sangah (Cameroonian Corn and Cassava Leaf)
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract. Ingredients 1 kg palm nut cream Water 500 g cassava leaves, well-pounded Sweet corn kernels Homi Equipment Pot with lid Stovetop Mortar and pestle Procedure Combine…
Sancocho (Dominican Meat and Vegetable Soup)
Sancocho is popular in the Dominican Republic and called by many its national dish. Ingredients Chicken 1 large orange, juiced 1 tablespoon fresh lemon juice ¼ bunch curly parsley, large stems removed ¼ bunch cilantro, large stems removed 2 tablespoons…
Russian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise. Ingredients 1 cup frozen corn 1 cup frozen diced…
Potato and Chicken Stew (Ajiaco)
Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…