Pork Chops Cacciatore
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
Ingredients corn
Pasta with Hot Dogs
This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled. Ingredients 200 g pasta (can be reduced) 300 g hot dogs, chopped 1…
Pasta with Corn and Tuna
From the contributing author: > “I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it’s very tasty. The ingredients, all “good” ingredients, can normally…
Mexican Tomato Soup
Mexican tomato soup is a very simple dish that can be made hot if wanted. It is very nutritious for a soup too. Ingredients About ½ litre tomato sauce, tomato purée, or similar 2 large onions or equivalent 2 red…
Mazorca Desgranada (Colombian Beef Salad)
La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce. Ingredients ½ pound (250 g) beef loin steak, cut into thin strips Tartar sauce Ground…
Krummelpap (South African Maize Porridge)
Krummelpap is a type of slowly-cooked maize porridge. It is traditionally eaten at breakfast, mostly with a bit of milk, butter, and sugar, or at dinner, where it is served with a sauce like gravy. Ingredients 1 tsp salt 250…
Irio (Kenyan Mashed Potatoes with Veggies)
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations. Ingredients Potatoes, quartered Fresh green peas Corn Water Salt Black pepper Equipment Stovetop Pot Knife Masher and/or wooden paddle Procedure Combine the…
Ikijumba n’Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)
Ikijumba n’umutsima is a comforting and flavorful Rwandan dish that combines sweet potatoes, corn, and beans. This hearty stew is packed with nutritious ingredients and is a popular dish in Rwandan cuisine. Ingredients 2 tablespoons vegetable oil 2 large sweet…
Hominy Grits
Recipe from Effigy Mounds National Monument. Ingredients 5 cups water 1 cup hominy grits 1 tablespoon butter 1 tablespoon honey, brown sugar, or maple syrup (optional) Procedure Bring water to a rapid boil in a saucepan. Gradually stir in the…
Homemade Hominy
Ingredients 2 qt water 1 Tbsp food-grade lye 1 qt shelled corn 3 tsp salt Procedure Put the water into a large kettle or saucepan, and stir in the lye. Bring the water to a boil, and then add the…
Herbed Corn
Ingredients ½ cup butter, softened 2 tablespoon minced fresh parsley 2 tablespoons minced fresh chives 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon cayenne pepper 7 ears sweet corn, husks and silks carefully removed Procedure Combine all ingredients except…
Hamburger Stoup
Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…