Corn Sticks
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Ingredients cornmeal
Corn Pone
Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans. Ingredients 1 qt water Cornmeal 1 oz butter Salt (optional) Procedure Put on…
Cheese-Stuffed Crust Pizza
Ingredients Cooking spray Corn meal 1 can refrigerated pizza crust 7 ea. 1-inch (2.5 cm) pieces of string cheese ½ cup pizza sauce 24 slices pepperoni 1 cup cooked Italian sausage, crumbled 2 cups Italian blend shredded cheese Procedure Preheat…
Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…
Polenta
Polenta is a dish of cooked cornmeal. It is delicious topped with your favorite tomato sauce or with an assortment of grilled vegetables. Chilled, firm polenta may be served cut into triangles alongside chili or other hearty stews. Leftover polenta…
Four in One Pizza
One pizza, divided into four flavor quadrants. Ingredients Base Cooking spray Corn meal 1 can refrigerated pizza crust 2 teaspoons olive oil ½ cup (2 ounces) shredded cheddar cheese 1½ cups (6 ounces) shredded mozzarella cheese Barbecue chicken pizza corner…
Corn Pancakes
Ingredients ¾ cup all-purpose bleached flour 2 teaspoons white granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ cup fine yellow corn meal ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted…
Indian Pudding
Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…
Hallaca (Venezuelan Stuffed Corn Dough)
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…
Fish Sticks
Ingredients 1 pound cod, haddock, or tilapia fillets, cut in half Cornmeal as needed Freshly-squeezed lemon juice, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp cayenne pepper 2 tbsp smoked paprika Oil for deep frying Procedure Combine…
Crispy Fish Sandwich
This is the ultimate crispy fish sandwich: arugula, crispy fish with just a little heat, with homemade tartar sauce on a grilled ciabatta bun. Makes your mouth water just thinking about it, right? Ingredients 4 fresh or frozen tilapia fillets,…
Chipotle Fish n’ Chips
Chipotles add a Southwestern smoky heat to otherwise normal fish n’ chips. Ingredients Chipotle vinegar ½ cup malt vinegar 2-3 canned chipotle chiles in adobo, pureed until smooth Pinch of salt Fish 1 bottle (12 oz) very cold beer 2…