Ingredients 2 pounds medium shrimp with tails, peeled and deveined Freshly-squeezed lemon juice Cornmeal ⅓ cup melted unsalted butter 3 tbsp salt 3 tbsp freshly-ground black pepper ⅓ cup hot sauce 2 tsp soy sauce 3 cloves garlic, smashed and…
Ingredients 1 pound squid tubes and tentacles 1 egg, beaten 1 cup iced lemon juice 1 cup all-purpose flour Cornmeal 3 tbsp salt 3 tbsp freshly-ground black pepper 2 quarts peanut or safflower oil 1 tbsp chopped parsley 1 ½…
Sweet cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake. Its presence in these southern regions of Canada is thought to be…
Ingredients 1 cup corn meal 1 cup flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ cup brown sugar (optional) ½ cup milk ½ cup plain yogurt 1 egg, lightly beaten ¼ cup melted butter or olive oil Equipment…
Ingredients 3 cups milk 1 cup white or yellow corn meal ¼ teaspoon black pepper ⅛–1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1 teaspoon salt 4 eggs, separated ⅓ cup grated cheese, mild or sharp to…
Ingredients 1 cup corn meal 1 cup all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup milk 1 egg ¼ cup shortening 1 tsp–¼ cup chopped jalapeños, to taste ¼ cup sugar (optional) ½ of a 15 ounce…
Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some…
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. “roti made from corn”) refers to a special roti where cornmeal is used instead of the usual wheat flour. It is a…
Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…