Posho is a staple dish in Ugandan cuisine, cherished for its simplicity and comforting taste. Made from maize flour, this hearty and nutritious porridge is a popular accompaniment to various Ugandan meals and is enjoyed by people of all ages.…
A simple pizza recipe; works well for thin crusts. Ingredients 1 cup lukewarm (about 100°F or 38°C) water 2 cups all-purpose flour ⅛ oz yeast 1 tbsp white granulated sugar 1 pinch salt Vegetable, corn, or canola oil Cornmeal Procedure…
Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat. Ingredients 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green…
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
Ingredients 2 cups maize meal 2 cups water 1 teaspoon salt Process Add boiling water from the kettle to a pot, and bring to a boil again. Mix the maize meal and cold water in a separate bowl to form…
Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…
Ingredients 32 chicken wingettes ½ cup freshly-squeezed lime juice 3 Tbsp honey Cornmeal Poultry shake 3 eggs, beaten ¼ cup chipotle hot sauce 5 cloves garlic, smashed and minced 4–5 drops red food coloring Oil for deep frying Procedure Dip…
Ingredients 36 chicken wingettes or 18 whole chicken wings, tips removed and halved ¼ tsp hickory smoke powder 1 tbsp salt 1 tbsp black pepper Maple syrup as needed plus 6 tbsp Cornmeal as needed 3 tbsp Smoky Chipotle Hot…
Commercially produced grits are coarsely ground hominy (corn, treated with lye). Corn masa is similar, but more finely ground. Traditional grits are stone-ground maize (corn) that has been sifted to isolate the middle-sized granules, coarser than the product used in…
Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty. Ingredients Fresh okra Cultured buttermilk or plain milk Flour Spices as desired (e.g. salt,…
Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…
Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…