Cream Puff
Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…
Ingredients cow milk
Coffee Mousse
Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…
Bread Pudding
Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…
Banana Cream Pie I
Banana cream pie consists of a pastry shell pie filled with fresh sliced bananas in a vanilla pudding type base. A layer of whipped cream is added to the top. Ingredients Pie crust Grandma’s Pie Crust Pie filling ½ cup…
Apple Cobbler
Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal. Ingredients Filling 6 cups sliced, peeled, and…
Almond Fudge Brownies
Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup (240 ml) white granulated sugar 1 ½ tbsp oil ⅓ cup (80 ml) milk 2 eggs 6 tbsp cocoa powder ¾ cup (180 ml) flour, sifted ½ tsp almond extract…
Agar Jelly
This jelly dessert uses agar as a thickener, making it suitable for vegetarians. Ingredients 5 grams (0.18 oz) agar powder 100 grams (3.5 oz) white granulated sugar 500 grams (18 oz) water 75 grams (2.6 oz) milk ½ tsp almond extract 6 Tbsp fruit…
Pancakes (North American)
North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…
Homemade Yellow Cake Mix
This cake mix is simple to make and can be used to make cakes. Ingredients Mix 1 kg (7 cups) all-purpose flour 1 kg (5 cups) white granulated sugar 4 tablespoons baking soda 1 tablespoon salt Cake 2 tablespoons butter…
Ginger Biscuits
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 3½ cups (475 g lb) all-purpose flour 2 sticks (250 g oz) unsalted butter 1 cup (225 g oz) caster sugar 2 tablespoons ground ginger 2 eggs Milk…
Easy French Bread
Ingredients Procedure Scald milk and butter by bringing it to at least 180 °F (82 °C), and let it cool to at least 105 °F (41 °C). In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Biscuits III
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 1¼ cups (175 g oz) all-purpose flour ¼ cup (55 g oz) caster sugar 2 tablespoons butter, softened 1 egg yolk 2 tablespoons milk Procedure Preheat…