Ingredients cow milk

Snickerdoodles (Boston Globe)

Snickerdoodles (Boston Globe)

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams. Ingredients ¾ cup butter 2 cups white granulated sugar 1 cup milk 3 cups flour 2 eggs 2 tsp cream of…

Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

Ingredients 5 corn/wheat tortillas 1 tbsp canola oil 6 egg whites 2 egg yolks ¼ cup milk 1 tbsp lemon juice 1 tsp black pepper ¼ cup smoked salmon cream cheese spread Procedure In a small bowl, whisk together eggs,…

Shepherd’s Pie III

Shepherd's Pie III

Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…

Sausage-Egg Breakfast Dish

Sausage-Egg Breakfast Dish

Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…

Rocky Road Confectionery I

Rocky Road Confectionery I

Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. Common optional ingredients include peanuts and blobs of chewy, coloured gelatine-based sweets, similar to jubes. Ingredients 12…

Raisin Crumb Pie

Raisin Crumb Pie

Ingredients 1 pound raisins 1½ cups cold water 3 cups white granulated sugar, divided 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Procedure Wash and clean raisins and add the cold water…

Pumpkin Muffins

Pumpkin Muffins

Ingredients 2 cups sifted all-purpose flour ¼ cup white granulated sugar 3 tsp baking powder ½ tsp salt ½ tsp cinnamon 1 egg ½ cup milk 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well) ¼…

Potatoes with Green Sauce

Potatoes with Green Sauce

Green sauce is a dish that originates from the Frankfurt/Main region of Germany. Ingredients 3–4 cups (200 g / 7 oz per cup) sour cream Milk 1 tbsp sunflower oil (or other oil of neutral taste) 2 tsp lemon juice…

Potatoes on the Half-Shell

Potatoes on the Half-Shell

Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II. Ingredients 6 medium-sized baking potatoes or leftover cooked potatoes ¾ cup milk 4 oz Velveeta cheese, chopped into chunks 4 oz cheddar cheese, chopped into chunks 2 tbsp butter 1…

Pineapple Upside-Down Cake I

Pineapple Upside-Down Cake I

Ingredients ¼ stick (4 tbsp) butter ⅔ cup brown sugar 1 can pineapple slices 1 can crushed pineapple 1 ⅓ cups all-purpose flour 1 cup white granulated sugar ¾ cup milk 1 egg ⅓ cup shortening ½ teaspoon salt 1…

Pasta with Hot Dogs

Pasta with Hot Dogs

This dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled. Ingredients 200 g pasta (can be reduced) 300 g hot dogs, chopped 1…

Pancakes with Honey

Pancakes with Honey

The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons white granulated sugar 2 cups…