Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers. Ingredients 4 chicken wings 1 small leek (or 1 small onion) 2 carrots ½ celery root (optional) 1 parsnip root 3 medium potatoes 3 big sour-salted (pickled)…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
There are several ways to stew oysters. Two recipes are given below. Ingredients 2 dozen (24 ea.) raw, whole oysters 2 oz (55 g) butter ¼ cup cream ¼ tsp mace 2 bay leaves Salt, black pepper, and nutmeg, to…
Ingredients 1 pint shucked large oysters, cleaned and dried 2 eggs ¼ cup cream 2 cups fine bread crumbs or cracker crumbs Salt, to taste Black pepper, to taste Cayenne pepper, to taste Vegetable oil, to fry Procedure Take the…
Ingredients 1 lb filet of pike 1 lb filet of carp ½ lb eel 1 lb filet of perch 6 crayfish 2 shallots, finely minced Salt Heads and tails of the above fish to make a broth 1 cup Riesling…
Raspberry cuts is a simple and very tasty cake with raspberries, cream, and cookies. Since the biscuits form the top layer of the cake, small slices of the cake are created by cutting along the biscuit borders. Ingredients 3 eggs…
Queen’s Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 200 ml gravy White breadcrumbs 50 g almonds, pounded 2 egg yolks Fowl…
Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days,…
Jigarthanda (literally “heart-cooling”) is a milk-based beverage to cool the body in summer. It is a kind of street food, and it originated in Madurai, India. Ingredients Jelly 2 tbsp badam pisin (almond gum) 1 cup (250 ml) water Nannari/sarsaparilla…
A cold tangy soup, refreshing and unique. Ingredients 5 hot house cucumbers 4 cups scallions 6 cups buttermilk 1 cup cream 2 tbsp tarragon 2 tbsp lemon juice 1 tbsp sugar Salt to taste Pepper to taste Procedure Peel cucumbers.…
Ingredients 1 slice butter 1 cup raspberries 1 cup blackberries Eggs 1 cup cream 3 tbsp vanilla extract 1 ⅓ cup sugar Procedure Preheat oven to 325°F (165°C). Place the butter in a baking dish, and melt in the oven.…
A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe. Ingredients Sauce 2 cups (480 ml) brown sugar…