Tagliatelle Bake
This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…
Ingredients cream
Strawberry Cream Pie
A tasty pie that doesn’t require baking. Ingredients 1 pint (570 ml) cream ¼ cup (60 ml) white granulated sugar 1 ea. ready-made pie crust, blind-baked 2 pounds (900 g) fresh strawberries, cleaned and sliced Procedure Combine sugar and cream…
Stargazy Pie
Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…
Shirred Egg
Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…
Quince Pudding
This quince pudding recipe originates from the 1881 Household Cyclopedia. Ingredients Quinces Sugar Ground ginger Ground cinnamon 1 pint cream 3–4 ea. egg yolks Procedure Scald quinces until tender. Skin them and scrape the pulp into a mixing bowl. Blend…
Pumpkin Soup with Curry
Ingredients 1 can (15 oz) pumpkin 2 cans (30 oz) chicken broth (reduced sodium is best) 1 medium sweet onion, chopped 1–2 tbsp olive oil 1 tsp curry powder ⅛ tsp nutmeg 1 bay leaf Black pepper to taste 1…
Potato Castle
Ingredients 4 potatoes 200 g (8 oz / 0.4 lb) mushrooms Olive oil or butter 1 pack (200 ml / 1 cup) cream 200 g (8 oz / 0.4 lb) fresh white cheese Salt Black pepper Chile powder White breadcrumbs…
Potato and Cabbage Soup
Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup. Ingredients 1 onion, grated 3 tablespoons oil or margarine 2 carrots, finely chopped 3 celery stalks, finely chopped 1 tablespoon flour 1 tablespoon tomato sauce…
Paste for Tarts
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 ounce white granulated sugar 1 pound fine flour 3 ounces butter 1 gill cream, boiling Procedure Combine the sugar and flour. Make it into…
Neapolitan Anchovy Sauce
Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
Milk Toast I
Milk toast is a breakfast food consisting of toasted bread dipped in milk. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food…
Manx Smoked Salmon
Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals. Ingredients 450 g kippers 450 g…