Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India. Ingredients 200 g dry vermicelli 1¼ cups ghee 100…
This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…
Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…
Ingredients 10 egg whites 1 cup caster sugar 200 g (7 oz) hazelnut meal 250 ml (8 fl oz) cream ½ tsp instant coffee powder ½ tsp cocoa powder Procedure Preheat oven to very hot—about 230°C (450°F). Whip egg whites…
Ingredients 1 cup nuts (e.g., pecans), ground 1 cup seeded dates, ground ½ cup white granulated sugar 3 egg whites ½ teaspoon salt 1 tablespoon cream 1 cup flour 1 teaspoon baking powder 1½ cup confectioner’s sugar ¼ cup lemon…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. Ingredients 200 g (8…
These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store. Ingredients 2 eggs 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar ½ cup (4 ¼ oz /…
In this dish of salmon spaghetti, salmon, dill, and horseradish are going to work their magic on your guests! Even people who were not enthusiastic about salmon have really loved this dish. Salmon has a very distinctive taste, so the…
This a very easy and tasty pasta sauce. It’s good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences. Ingredients Olive…
A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from…
Butter chicken is a Cape Malay dish. Ingredients ½ cup yoghurt 1 tablespoon oil 2 tablespoons ginger/garlic paste 2 tablespoons lemon juice 1 tablespoon crushed black pepper 1 tablespoon white pepper ¼ tablespoon powdered tuj (cinnamon) ¼ tablespoon powdered elachi…
Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux. Ingredients 6–8 medium Idaho potatoes 1 lb butter 4 large diced leeks (white and yellow parts only) 1 bunch diced shallots (white bases only) or green…