Ingredients 2 pounds ground beef 1 quart cold water 1 can (6 ounces) tomato paste 2 medium onions, finely chopped 2 cloves of garlic, minced 1 tablespoon vinegar 1 teaspoon Worcestershire sauce 3 tablespoons chili powder 1 tablespoon salt 1…
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a “curry”. It is usually eaten with plain white rice or rice…
Mjeddrah is a stout lentil and rice stew, a Lebanese staple. Ingredients ½ cup brown lentils, soaked an hour or more ½ cup onion, sliced A little chopped carrot, celery, etc. (optional) 2 tablespoons olive oil ½ cup long grain…
Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado…
Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions. Ingredients 1 ea. (1.5 kg) whole chicken washed and jointed 2 cups masoor (whole black…
El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as a Christmas Eve favourite. Ingredients Rice 1½ cups rice ½ cup white vinegar 6…
Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the kitchen of the…
Ingredients 2 cups cooked rice 15 ounce can black beans, drained 10 ounce can tomatoes and green chiles ½ tsp cumin Procedure In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin. Heat through. Serve over hot rice.…
The main Costa Rica staple, known as gallo pinto, consists of rice and black beans, which in many households is eaten at all three meals during the day. Gallo pinto is also known in some Southern Areas of Costa Rica…
Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular. The main recipe is for a solid dish of lentils and greens, and the water drained from this is often used…
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated. Ingredients Base ½ teaspoon oil ¼ teaspoon mustard…
Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West. The dish is popular amongst vegetarians and persons who wish to limit the amount of meat in their diet.…