Ingredients Chicken 600 g chicken 1 tbsp ginger-garlic paste 1 tbsp lemon juice 2 tsp red chile powder ¼ tsp pepper powder ½ tsp turmeric powder ½ tsp salt Spice blend 1 tbsp coriander seeds 1 tsp cumin seeds 2-inch…
Ingredients 1 teaspoon (4 g) cumin seeds 250 ml (1 cup) full-fat yogurt 250 ml (1 cup) chilled milk 2 teaspoons lime or lemon juice ½–1 teaspoon (2–4 g) salt 100 ml (½ cup) ice cubes ¼ teaspoon mint (finely…
Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors. Ingredients 500 grams (1.1 lbs) beef sirloin or tenderloin, cut into…
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use. Ingredients 1 tbsp cumin 1 tsp ground black pepper 1 tsp caraway seed 3–4 pods of cardamom 4 red, very…
Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.…
Yetsom beyaynetu is a traditional Ethiopian vegan platter that consists of a variety of flavorful vegetable and lentil dishes served with injera, the traditional Ethiopian flatbread. This colorful and nutritious platter is a staple during fasting periods and is enjoyed…
Ingredients 1 pound (about 500 g) ground beef or turkey 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder) 1 medium tomato, chopped (or 1 small can of tomato sauce) 1 teaspoon chili powder (or ⅓ teaspoon each…
Ingredients 250 grams of fresh human placenta, chopped into fine strips 1 onion 2 cloves of garlic, chopped 1 tablespoon of olive oil Rosemary Salt Pepper ½ tsp cumin Rice noodles, cooked Red bell pepper, sliced thin Shallots, sliced thin…
This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…
Ingredients 10 flat, crisp puris ½ cup boiled potato (aloo), cubed 3 tbsp tamarind chutney 3 tbsp coriander chutney ½ tsp cumin seed (jeera) Salt ½ tsp red chile pepper (lal mirchi) ½ cup chopped onion 1 cup fine sev…
Ingredients Semolina Oat flakes Onions Maize (optional) Paprika (optional) Breadcrumbs Salt Pepper Cumin (optional) Oregano (optional) Savory (optional) Procedure Mix semolina with oat flakes at a weight ratio of 4:1. Add water and stir until you get a viscous dough.…
This recipe originally started as a vegetarian approximation to paella. It has since diverged from its resemblance to paella. Ingredients ½ cup olive oil 1 tablespoon curry powder 1 small potato, sliced extremely thin 1 big onion, cut into chunks…