Ingredients dark chocolate

Chocolate Zucchini Cake

Chocolate Zucchini Cake

This cake can be frozen for up to 6 months. Ingredients 115 g butter or margarine 120 ml vegetable oil 350 g white sugar 2 eggs 120 ml sour milk or buttermilk 5 ml vanilla extract 250 g sifted all-purpose…

Chocolate Truffles

Chocolate Truffles

Chocolate truffles are soft chocolate balls. This recipe makes about 24. Ingredients 8 oz (227 g) bittersweet/plain chocolate, chopped into small pieces 6 imperial tablespoons (7.2 US tablespoons / 108 ml) double cream (48% fat) Cocoa powder Icing sugar Procedure…

Chocolate Spread

Chocolate Spread

This is a recipe for a homemade chocolate spread, similar to nutella. Ingredients 100 g white granulated sugar 20 g cocoa powder 2 g salt 200 g milk 100 g dark chocolate (60% cocoa) 250 g raw tahini or 200…

Chocolate Sauce

Chocolate Sauce

A simple recipe that is a delicious sauce for Éclairs and other desserts. Ingredients 1½ oz butter 1½ oz caster sugar 1½ fluid oz (70 ml) double cream 1½ oz plain chocolate Procedure Melt all the ingredients in a saucepan…

Chocolate-Jalapeno Truffles

Ingredients 1 tablespoon instant coffee powder ¼ cup boiling water 10 ounces best-quality semisweet chocolate, in small pieces or chips 10 tablespoons (1¼ sticks) best-quality unsalted butter, cold and cut into small pieces 2–3 jalapeños, roasted, peeled, seeded, and finely…

Chocolate Icing

Chocolate Icing

Ingredients ¼ pound (110 g) sweet chocolate 2 tablespoons cream sifted confectioner’s sugar Procedure Melt chocolate over hot water. Add the cream. Gradually beat in sugar until icing is creamy and thick enough to spread.

Chocolate Fudge

Chocolate Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States. Ingredients 2 ½ cups (550 g / 1.2 lb) white granulated sugar ½ cup (125 g / 4.4 oz) margarine or butter ⅔ cup (160…

Chocolate-coated Marshmallow Treats (Flødeboller)

Chocolate-coated Marshmallow Treats (Flødeboller)

Flødeboller are a Danish chocolate-coated marshmallow treats. You can use flat, round shortbread (or other) biscuits instead, or even sponge circles instead of the marzipan biscuits. Ingredients Marzipan biscuits 100 g icing sugar 2 ea. (60 g) pasteurized egg whites…

Chocolate Chip Pancakes I

Chocolate Chip Pancakes I

Ingredients 1 teaspoon vanilla 4 tablespoons (½ stick) unsalted butter 1 cup (250 ml / 8.5 oz) non-skim milk 1¼ cups (170 g / 6 oz) flour 1 tablespoon granulated sugar 4 teaspoons baking powder ¾ teaspoon salt 2 ea.…

Chocolate Chip Cookies III

Chocolate Chip Cookies III

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and…

Chocolate Chip Cookies II

Chocolate Chip Cookies II

Ingredients 1 ½ cup (145 g) all-purpose flour ½ tsp salt ½ tsp baking soda ½ cup (115 g) butter ¼ cup (50 g) brown sugar ½ cup (100 g) white granulated sugar 1 egg 1 tsp vanilla essence 1…

Chocolate and Nut Covered Strawberries

Chocolate and Nut Covered Strawberries

Ingredients 4 ounces semisweet chocolate, melted using a double boiler ¼ cup hazelnut-flavored syrup ¼ cup white granulated sugar 2 tbsp pure vanilla extract 1 pinch of salt 50 strawberries, hulled 50 bamboo or wooden toothpicks Chopped hazelnuts, pecans, walnuts,…