Ingredients Dijon mustard

London Broil

London Broil

Ingredients 1 tsp salt 1 tbsp freshly-ground black pepper ¾ tsp cayenne pepper 2 ½ tsp dried rosemary ¼ tsp mesquite smoke powder 1 ea. (1 pound) flank steak Dijon mustard Procedure Combine salt, pepper, cayenne, rosemary, and smoke powder.…

Honey-Peppered Salmon

Honey-Peppered Salmon

Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

There are many variations of this salad dressing. This should serve as a basic template. Ingredients 1 tablespoon (15 ml) Dijon-style mustard 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) lemon juice ½ teaspoon (7.5 ml) salt ½ teaspoon…

Hamburgers Encrusted with Black Pepper

Hamburgers Encrusted with Black Pepper

Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…

Hamburger Deluxe

Hamburger Deluxe

Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed. Ingredients Hamburgers ¾ lb (350 g) lean ground beef ¼ lb (110 g)…

Grilled Radicchio with Bacon Dressing

Grilled Radicchio with Bacon Dressing

Ingredients 1 large radicchio, quartered ½ cup extra-virgin olive oil, divided Kosher salt Freshly-ground black pepper 2 Tbsp red wine vinegar 1 tsp Dijon mustard 2 Tbsp rendered bacon fat 4 slices cooked bacon, crumbled Procedure Toss radicchio with ¼…

Grilled Pork Loin

Grilled Pork Loin

Ingredients 2 Tbsp Dijon mustard 2 Tbsp cider vinegar 1 boneless pork loin roast 3 Tbsp Barbecue Rub Procedure Combine mustard and vinegar, and rub all over pork. Coat pork evenly with the Barbecue Rub. Grill on a preheated grill,…

Grilled Filet Mignon with a Cognac Reduction

Grilled Filet Mignon with a Cognac Reduction

One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare. Ingredients 4 filet mignons, 1½ in (4 cm) thick 2 tbsp…

Grilled Chicken and Arugula Salad

Grilled Chicken and Arugula Salad

This salad consists of savory grilled chicken and spicy arugula dressed with a citrus vinaigrette. Ingredients 2 boneless skinless chicken breasts 2 cups tightly-packed arugula, roughly chopped 2 tbsp freshly-squeezed lemon juice 1 tsp Dijon mustard 6 tbsp extra-virgin olive…

Gambian Yassa Poulet

Gambian Yassa Poulet

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet…

Gambian Chicken with Lemon and Mustard (Yassa)

Gambian Chicken with Lemon and Mustard (Yassa)

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…

Ensalada de Pallares (Peruvian Lima Bean Salad)

Ensalada de Pallares (Peruvian Lima Bean Salad)

Ingredients 1 lb (500 g) pallares (large dried lima beans) Water Salt 1 cup olive oil 2–3 teaspoons white vinegar 1 spoonful Dijon mustard Pepper 1 red onion, finely diced 2 tomatoes, seeded and diced A few sprigs of parsley…