Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and…
Ingredients ½ tbsp Dijon mustard 1 tbsp butter, room temperature 2 tsp dried sage ¼ cup apple juice 2 cups shredded sharp cheddar cheese ½ tsp pepper 8 oz package cream cheese, softened 1 loaf French bread, cut in small…
Ingredients 1 garlic clove 1 cup champagne vinegar ½ teaspoon freshly ground black pepper 1 pinch salt 2 teaspoons Dijon mustard 2 cups extra virgin olive oil Procedure Crush garlic clove with the side of the blade of a chef’s…
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating. Ingredients 2 tbsp red wine vinegar 6 tbsp extra-virgin olive oil 2 tsp Dijon mustard Salt, to taste Pepper, to taste…
Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack. Ingredients 2 egg yolks 2½ teaspoons (12.5 mL) lemon juice and/or vinegar ½ teaspoons (2.5 mL) Dijon mustard ¼ teaspoons (1 mL)…
Ingredients Large mesquite chunks, as needed 1 ea. (8–10 lb) beef brisket ½ cup vinegar mixture from North Carolina-Style BBQ Ribs, plus more for serving ¼ cup Worcestershire sauce ¼ cup honey 1 cup Dijon mustard 1 cup Barbecue Rub…
Ingredients 1 boneless pork loin roast ¼ cup Apple Stuffing Grill Seasoning for Chops Olive oil Dijon mustard Procedure Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with…