Ingredients egg yolk

Stovetop Mac n’ Cheese

Stovetop Mac n' Cheese

This macaroni and cheese recipe will take you back to your childhood. The sauce blends Fontina, Gruyere, Cheddar, and Monterrey Jack with egg yolk in for richness. It’s sort of a secret weapon. Ingredients ½ pound elbow macaroni 6 ounces…

Lapis Legit (Many-Layered Spiced Cake)

Lapis Legit (Many-Layered Spiced Cake)

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations. In the Netherlands, the sliced cake is served as dessert in Rijsttafel (Indonesian rice…

Yeasted Kifli

Yeasted Kifli

Kifli crescents are Hungarian pastries. Unlike the vanilla kifli, these kifli are yeasted. Ingredients ¼ cup milk, warmed 1 tbsp yeast 1 tsp white granulated sugar 3 cups all-purpose flour ½ lb (1 cup) butter 1 pinch salt 3½ tbsp…

Vanilla Ice Cream (Custard-Based)

Vanilla Ice Cream (Custard-Based)

Ingredients 500 ml (2⅛ cups) full-fat milk 5 oz (140 g) caster sugar A few drops of vanilla essence 150 ml (⅔ cup) double cream 6 egg yolks Procedure Pour milk into a pot with vanilla and bring almost to…

Tortillas with Spicy Chocolate Sauce

Tortillas with Spicy Chocolate Sauce

Ingredients 5 ounces semisweet chocolate, roughly chopped ¾ cup white granulated sugar, divided 1 pinch salt 3 egg yolks, beaten 1 habanero chilli, seeded and minced 12 wheat flour tortillas, each cut into 10 wedges ½ cup unsalted butter, melted…

Tiramisu (Non-Alcoholic)

Tiramisu (Non-Alcoholic)

Ingredients 1 cup mascarpone cheese 4 Twinkies, halved ½ cup granulated sugar 1 cup espresso, cooled Unsweetened cocoa powder as needed 2 egg yolks, beaten Procedure Scoop out cream filling from inside of Twinkies and place halves in a 9×9-inch…

Tiramisu Mousse

Tiramisu Mousse

This tiramisu mousse is so-called because its flavor profile matches tiramisu. Ingredients 1 cup mascarpone cheese ¾ cup granulated sugar ¼ cup espresso, cooled 2 egg yolks, beaten 1 cup whipping cream, whipped to soft peaks Cocoa powder Procedure Combine…

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…

Rum Truffles

Rum Truffles

Ingredients 8 oz semi-sweet chocolate ½ cup powdered sugar ¾ stick of butter 2 egg yolks 3 tbsp rum Procedure Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a…

Lemon Custard Pastry Cups (Pastel de Nada)

Lemon Custard Pastry Cups (Pastel de Nada)

Ingredients 400 grams frozen puff pastry, thawed 2 cups cream ¼ cup all-purpose flour 6 egg yolks 1 cup white granulated sugar 2 tsp lemon zest 1 tbsp icing sugar Procedure Preheat oven to 425°F (220°C). Roll half the dough…

Foithong (Egg Threads in Syrup)

Foithong (Egg Threads in Syrup)

Foi Thong (Golden Egg Yolk Thread) is a famous Thai dessert.The word foi means thread, and the word thong means gold. It is very delicious and sweet. It has Portuguese culinary influences and it’s based on a Portuguese treat called…

Crème Brûlée III

Crème Brûlée III

Crème brûlée is a delicious custard dessert that is both tasty and easy to make. Ingredients 1 cup heavy cream 2 egg yolks ½ cup granulated white sugar, divided Flavorings, such as vanilla, cardamom, citrus zest Procedure Preheat oven to…