Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other recipes (with slightly different ingredients) call for…
Ingredients Filling 1 kg of minced meat 6–7 onions, finely chopped Salt Raisins (optional) Pine nuts (optional) Spicy paprika or chile powder (optional) Dough 0.5 kg (500 g) fine bulgur 0.5 kg coarse bulgur Water as needed 2 cups semolina…
Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins. Ingredients 4 eggs 100 g white granulated sugar 1 pinch of…
Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes. Ingredients 2 teaspoons butter or olive oil 2–3 large…
This is a simple recipe for scrambled eggs. Ingredients Eggs Butter, margarine, oil or cooking spray (enough to coat pan) Salt to taste Pepper to taste Procedure Method 1 Heat frying pan (non-stick or well-seasoned cast iron is preferable) to…
Ingredients Frosting 100 g icing sugar 50 g cream cheese or creamy cottage cheese 25 g margarine or butter 2.5 ml vanilla essence Cake 225 g flour 225 g grated carrot 150 g margarine or butter 250 g brown sugar…
Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry…
Kasnocken are small dumplings combined with melted cheese. In Germany, “Nocken” are called “Spaetzle”. They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the…
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone’s taste and should be avoided by pregnant women. Ingredients 4 free-range eggs with large yolks 3 oz (65 g) fresh…
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…