Classic Italian-American Chicken Marsala with detailed instructions. Ingredients 3 sprigs rosemary, finely chopped 6 sprigs thyme, finely chopped All-purpose flour 2 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper 2 eggs, beaten 1 tbsp olive oil 1 cup dry…
Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender,…
Ingredients 1½ cups ricotta or cottage cheese ¾ cup freshly-grated Parmigiano Reggiano 2 tsp finely-chopped onion 1 egg 1½ tsp salt Procedure Stir all the ingredients together in a bowl. Set aside while you roll the dough.
Ingredients 8 oz farmer’s cheese (a soft, NOT a hard cheese) 4 oz cream cheese 1 egg 2 tbsp flour Procedure Mash together all of the ingredients until well mixed. Notes, tips, and variations Farmer’s cheese is similar to a…
Cheese filling to make peynirli börek Ingredients 1 cup cottage cheese 1 cup feta, crumbled 1 egg, beaten 1 Tbsp parsley or dill, chopped ¼ tsp pepper Procedure Mix the feta into the cottage cheese by mashing together with a…
Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…
The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese delicacy made by preserving duck (or less commonly chicken) eggs in a mixture of…
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner. Ingredients 2 eggs 2 slices of ham 2 tablespoons of petit pois (canned peas) 2 tablespoons of ketchup 1 tablespoon of butter ½ cup of…
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Carquinyoli are Catalan cookies much like biscotti. Ingredients 150 g flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 egg 100 g granulated sugar 1 lemon, zested 125 g whole raw almonds 1 egg, beaten Procedure Combine the flour, cinnamon,…
Ingredients Cake 3 eggs 400 g (14 oz) white granulated sugar 355 ml (12 fl oz) vegetable oil 2 teaspoons vanilla extract 375 g (13.2 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Topping 115 g (4.1 oz) butter or margarine 60 ml…