Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef. Ingredients 2 pounds (900 g) ground bison meat 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs 1 egg…
Ingredients egg
Beet-Pickled Eggs
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Ingredients 12 chicken eggs 2 cans (32 oz total) beets 4 cups white vinegar ¾ cup granulated…
Beef Croquettes
Ingredients Beef and broth 3–4 lb (about 1.5 kg) beef roast 2 cans beef stock 2 cups water 4 small beef bouillon cubes 4 bay leaves Dried minced onion Worcestershire sauce Pepper to taste Salt to taste Roux 1 stick…
Beef Burgers with Onion
These burgers are filled with onion and topped with melted cheese. Ingredients Vegetable oil Onion, chopped Ground beef Egg Sliced cheese Lettuce Tomato, sliced thin Ketchup Equipment Frying pan Bowl Knife Grill Procedure Heat a thin layer of vegetable oil…
Beanburger
This recipe for beanburgers has been adapted from a Somerfield recipe as part of a Food Technology GCSE course in the UK. By “adapted”, I mean “changed almost unrecognisably”. The original is here: you can see for yourself. These beanburgers…
BBQ Pork Fried Rice
Ingredients Pork 1 piece (750 g) boneless pork loin, cut into 30 pieces 50 ml barbeque sauce 15 ml light soy sauce 30 ml hoisin sauce 5 tbsp sugar 2½ tbsp salt Fried rice 6½ tbsp olive oil 5 tbsp…
Basted Egg
A basted egg is a sort of a cross between a sunny side up fried egg and a poached egg. The result is an egg that is fried on the bottom and steamed on the top. The egg will look…
Basic Scrambled Eggs
Ingredients 3 eggs 2–3 tbsp milk (optional) 2 tbsp butter ¼ tsp salt (or to taste) ⅛ tsp black pepper (or to taste) Procedure Crack eggs into a measuring cup. Add the milk (if desired) and salt. Using a whisk…
Basic Omelet
An omelet or omelette is a breakfast food consisting of an egg-based wrapper around a filling of your choice. Omelettes take little time to complete. Always ensure your fillings are either pre-cooked, able to be finished in the time available,…
Banana Pudding
Ingredients 1 cup (240 ml) milk 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar 2 teaspoons (10 g) butter ¼ teaspoon salt 1 teaspoon vanilla extract or vanilla sugar 4 eggs, separated 2 Tablespoons (15 g)…
Banana Pecan Bread
Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license. Ingredients 2 cups all-purpose flour, sifted 3 tsp baking powder ½ tsp salt ½ cup (1 stick) butter, room temperature 1 cup white sugar 2…
Baked Oatmeal
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some. Ingredients 3 cups (720 g) quick-cooking oats…