Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix, and whatever cheese you have on hand. Try this simple appetizer for a taste of Venezuela whenever you…
Supa topcheta is a popular Bulgarian soup. Ingredients 1 lb (450 g) ground beef 6 Tbsp rice 1 tsp paprika 1 tsp dried savory Salt to taste Pepper to taste 6 cups water 2 beef bouillon cubes ½ bunch green…
Ingredients 375 g all-purpose flour 3 g cream of tartar 2 g baking soda 0.8 g ground nutmeg 205 g shortening, melted and cooled slightly 440 g packed brown sugar 2 eggs 5 ml vanilla extract Procedure Combine flour, cream…
Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef. Ingredients 2 standard eggs 240 ml (1 cup) chopped broccoli 120 ml (½ cup) chopped toasted almonds 190 ml (¾ cup)…
These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be…
Ingredients 5 small sausage links, cooked and finely chopped 4 standard eggs, beaten ½ tsp salt ½ tsp freshly-ground black pepper 2 cups finely-crumbled cornbread 1 cup ricotta cheese 1 cup shredded Monterrey Jack cheese ¼ cup unsalted butter 8…
Ingredients 8 eggs either scrambled, sunny-side up, or poached 4 large flour burrito skins 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage 1 full order of hash browns Hollandaise sauce, cheese, salt, and pepper to…
Ingredients 2 pounds Russet potatoes, cut into 10 wedges 2 tbsp salt 2 tbsp black pepper 1 ½ tbsp cayenne pepper 1 tbsp smoked paprika ½ cup crushed cornflakes 3 eggs, beaten 2 tbsp minced garlic Oil for deep-frying Procedure…
A delicious bran muffin recipe that makes an excellent breakfast. Ingredients 1 cup (240 ml) natural wheat bran ¾ cup (180 ml) cultured buttermilk 1 egg 2 tablespoons margarine 1 cup (240 ml) all-purpose flour 1 teaspoon baking powder ½…
Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for “boiled” custard, but ironically, as Mrs. F.L. Gillette said in The Whitehouse Cookbook, “it must not boil or it will curdle.” See…
Ingredients 1¾ cup all-purpose flour 2 Tbsp white granulated sugar 2 tsp baking soda 1½ tsp cream of tartar (or baking powder) ½ tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp vanilla extract 2 cups buttermilk 4 eggs,…
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…