Crab Fried Rice
Ingredients 5 tbsp olive oil 2 cloves garlic, minced 2 cloves red onion, sliced 150 g bean sprouts, soaked in hot water 2 big red chilli, cut into small pieces 2 cans (200 g) crab, drained 3 scallion, cut into…
Ingredients fish sauce
Cabbage Kimchi
Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic,…
Sweet Pork Condiment
Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It’s very delicious. Ingredients 1 tablespoon brown sugar ½ cup light soy sauce 5…
Pattaya Fried Rice
Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice. Ingredients 3 tbsp olive oil (2 tbsp for frying and 1 tbsp…
Tom Yum Gai
Ingredients 400 grams (about 1 lb) boneless chicken meat, diced 3 cups chicken stock 100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes 1 fresh lemongrass stem, cut into short lengths 2–3 kaffir lime leaves, torn 3 tbsp Thai…
Sinigang (Philippine Sour Soup)
Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy…
Khao Pad Gai (Thai Chicken Fried Rice)
Khao pad gai is Thai-style fried rice with chicken, as street vendors in the central region of Thailand make it. Note that this is a very imprecise recipe, and so “cups” means “handfuls”. Any measuring tool that holds about the…
Thai Green Curry with Chicken
Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) 750 g (1½ lb) skinless, boneless chicken, cut…
Vietnamese Caramel Sauce (Nước Maøu)
Vietnamese caramel sauce/syrup is a common ingredient in clay pot recipes. Ingredients ½ cup white granulated sugar ¼ cup water or fish sauce 1 cup water or fish sauce Procedure Combine sugar and the ¼ cup water/fish sauce in a…
Pineapple Curry
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big restaurants, serve Pad Kra Pao Gai. One reason…
Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name. Ingredients ¼ cups nước mắm (concentrated fish sauce) 1½ cups water 1 tbsp lemon juice 1…