Thai Grilled Chicken I
This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce. Ingredients 2 Thai bird chiles, stemmed ¼ cup (60 ml) soy sauce 1 tbsp (15 ml) fish sauce 1…
Ingredients fish sauce
Spicy Fried Rice
Ingredients 2 tbsp coconut oil 1 big onion, diced 3 cloves garlic, crushed 2 cm piece ginger, minced 2 scallions, cut into 1.5 cm pieces 50 g red chile, cut into 1 cm pieces 1 cup (900 g) basmati rice,…
Spicy Chicken Stew
Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes Flour ¼ cup canola oil 1 large onion,…
Salted Fish Fried Rice
Ingredients 2 tbsp cooking oil 20 g minced garlic 10 g red chopped chilli 20 g chopped spring onion 100 g salted fish 100 g shredded chicken 75 g bean sprouts 1 cup (500 g) cooked jasmine rice 1 tbsp…
Phở Gà (Vietnamese Chicken Noodle Soup)
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Phở Bò (Vietnamese Beef Noodle Soup)
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Peanut Curry Sauce
Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing. Ingredients ¾ cup (about 170 ml) roasted peanuts (unsalted) 4 cups (about 1…
Pad Thai Sauce
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a…
Khao Pad (Thai Fried Rice)
Khao pad is Thai fried rice. Ingredients 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 eggs 2 cups cooked rice, cooled 1 tablespoon fish sauce 1 tablespoon soy sauce 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.) 2…
Green Chicken Curry with Coconut Milk
Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…
Goong Ten (Raw Shrimp Salad)
Goong ten (Thai:กุ้งเต้น, Dancing Shrimp Salad) is a popular dish in Northeast Thailand and Laos. It consists of fresh raw shrimp in spicy sauce with fresh herbs, and it can be found at E-san restaurants or in fresh markets. Goong…
Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)
Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must be firm and heavy for its size. The best…