Ingredients garlic

Garlic Pork Chops with Black Mushrooms

Garlic Pork Chops with Black Mushrooms

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…

Garlic Lemon Marinade

Garlic Lemon Marinade

This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster. Ingredients ⅓ cup freshly-squeezed lemon juice 8 cloves garlic, smashed and minced 1 ½ tsp salt 1 ½ tsp…

Garlic Lemon Dressing

Garlic Lemon Dressing

Ingredients 1 small clove garlic 1 sprig rosemary 1 strip lemon peel (1 x ½ inch) ¾ cup olive oil ¼ cup lemon juice Procedure Place the garlic and rosemary on a cutting board and lightly crush with the flat…

Garlic Lemon Chicken

Garlic Lemon Chicken

This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom. Ingredients Chicken 2 lemons, juiced 6 cloves garlic 1 tsp salt 1 tsp pepper 1 tsp basil ¼ tsp cayenne pepper 4…

Garlic Butter Sauce

Garlic Butter Sauce

This garlic butter sauce is great on filets, seafood, and fried chicken! Ingredients 2 sticks (½ cup) unsalted butter, divided Splash of heavy cream 3 tbsp minced garlic 1 medium shallot, very finely minced Pinch of salt ¼ tsp freshly…

Garlic Asparagus

Garlic Asparagus

Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…

Garlic and Lemon Dressing

Garlic and Lemon Dressing

This is a very simple dressing for salad or pasta. Ingredients 1 small garlic clove 1 sprig rosemary 1 strip of lemon peel (1 x ½ inch) ¾ cup (180 ml) olive oil ¼ cup (60 ml) lemon juice Procedure…

Fried Pasta

Fried Pasta

A simple salty dish with onions and pasta. Ingredients Pasta Oil or butter Salt Garlic, minced Onions, chopped Procedure Boil pasta until tender. Oil your pan over medium heat. Add onions and garlic to pan. Cook until transparent and browning.…

Fondue Neuchateloise

Fondue Neuchateloise

Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…

Feijão Tropeiro (Brazilian Beans and Sausage)

Feijão Tropeiro (Brazilian Beans and Sausage)

Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…

Estofado de Pollo (Chicken Stew)

Estofado de Pollo (Chicken Stew)

Ingredients 1 whole chicken, cut into pieces (breast cut into 4 pieces) 3 large carrots, cut into thirds and sliced lengthwise 1 large onion, diced 3 large potatoes, cut into 4 pieces each 2 cloves garlic, chopped 1 medium Roma…

Enchiladas Rojas

Enchiladas Rojas

Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…