Superkanja soup is a traditional Gambian dish that is known for its rich and flavorful taste. It is a hearty and nutritious soup made with a combination of different leafy greens and protein sources. Superkanja is often enjoyed as a…
Ingredients 1 ea. (3–4 pounds) broiler/fryer chicken ¼ cup Country Roast Chicken Seasoning 40 cloves garlic, smashed Olive oil 1 large lemon, thinly sliced ½ bunch thyme 5 sprigs rosemary ½ bunch flat-leaf parsley Special equipment 1 reusable organic cotton…
Ingredients 8 oz (230 g) wide egg noodles (figures are for yolk-free noodles) 1 teaspoon olive oil 1 package (8 oz/230 g) sliced mushrooms 1 large (1 cup oz) coarsely-chopped onion 1 package (17 oz/480 g) prepared beef tips with gravy ¼ cup (60 ml US fl oz) skim milk…
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. In the vast majority of cases, Old World-Italian cuisine calls for mixing heavy meat sauces with fettuccine and tagliatelle but not…
Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado…
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the world. Note that you can also use capon. Ingredients 1.5 kg…
Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe…
Bolognese sauce, not to be confused with ragù alla bolognese, is the tomato-based meat sauce that usually accompanies certain pasta, like spaghetti and rigatoni, and used to top lasagne in restaurants, in North America. While pasta sauce served in homes…
Gado-gado is a vegetable salad with a peanut sauce dressing. Ingredients Peanut sauce 1 g terasi (fermented prawn paste) Vegetable oil 300 g peanuts Fresh or dried chile pepper 1 clove garlic Salt 125 g gula jawa (Indonesian palm sugar)…
Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly…
Spaghetti alla puttanesca (Italian: “whore’s spaghetti”) is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in…
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many. Ingredients 6 cups (750 g) peanuts Water 2 tablespoons…