Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad. Ingredients 4 slices day-old French bread, cubed 2 cloves garlic, minced 4 tablespoons olive oil Salt to taste…
There are many variations of soto ayam depending on the ingredients, the way it served, and the amount of spices used. Ingredients Spice paste 5 g turmeric ½ tsp pepper 2 candlenuts 15 g ginger 3 shallot 2 cloves garlic…
*Ají de Gallina* (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned…
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon. Ingredients 10–40 g fresh, peeled garlic (less for a milder thoum, more for a stronger…
Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish. Ingredients 1 onion, sliced 1 small piece of ginger,…
Portuguese feijoada is a type of bean, pork, and beef stew. Ingredients 1 litre dried black beans Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef) 2 bay leaves 1 branch parsley, chopped…
This is a recipe to cook beans in Instant Pot multicooker. Ingredients 3 cups dried beans, picked through 8 cups water ½ onion, peeled 3 garlic cloves, peeled Salt Ham (optional), diced or chopped Procedure Soak the beans in water…
Ingredients ½ lb (250 g) English beans (or tic beans, daffa beans, brown Dutch beans, or foul medames) about ¼ pint (150 ml) olive oil Salt Pepper 1 large clove garlic, minced 1 tsp strong-flavoured herba (e.g. thyme, sage or…
Ingredients 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1–2 fresh hot chiles, minced (or ½ teaspoon hot red pepper flakes) 4 scallions, separated: white part minced, green part cut on the diagonal in ½-inch pieces 3 tablespoons…
Ingredients Soft baguette or French bread loaf 1 stick (¼ lb or a bit over 100 g) butter 3 cloves garlic, peeled Procedure Place oven rack to middle setting, and preheat to 350°F (175°C). Using a bread knife, cut baguette…
Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…
Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There are numerous variations of the dish and an…