Ingredients 10 medium potatoes (new or red a good choice) 1 pound cheese (Romano, Mexican or feta work well) 4 aji amarillo (Peruvian yellow chili peppers), seeded and deveined 1 cup evaporated milk ½ cup vegetable oil 2 cloves garlic…
Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…
Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…
Ingredients 1 garlic clove 1 cup champagne vinegar ½ teaspoon freshly ground black pepper 1 pinch salt 2 teaspoons Dijon mustard 2 cups extra virgin olive oil Procedure Crush garlic clove with the side of the blade of a chef’s…
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for…
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…
Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is…
Stuffed zucchini can be served as an appetizer or as a side dish. Ingredients 6 zucchini (courgettes) 3 tbsp olive oil 10 oz (280 g) chopped frozen spinach, thawed and drained 2 onions, finely chopped 8–10 oz (220–280 g) button…
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself. Ingredients Spice paste 2…
Bah kut teh (literally, “spare rib tea”) is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and…