Challah
Ingredients Procedure Dough Put bread flour in a bowl. Mix in the ½ cup of sugar and the salt. In a small bowl or large measuring cup, add the 1 ½ cups of warm water. Mix in the 1 tablespoon…
Ingredients granulated sugar
Potato Kugel
Kugel (Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive kugele, kigele) is any one of a wide variety of traditional baked side dishes or desserts. It is sometimes translated as “pudding” or…
Carrot Kugel
This is a traditional Jewish dish. Ingredients 4 eggs, separated 75 grams white granulated sugar 25 grams butter 1 small cooking apple Grated zest of 1 orange 225 grams carrots Juice of 1 orange 1 teaspoon lemon juice 50 grams…
Fudge Brownies
Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more “dark chocolate” taste. Ingredients 110 g (1.2 dl or ½ cup or 4…
Stuffed Duck Breast with Cabbage and Dumplings
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck floating in the air. In general, Austrians are always really…
Rosogulla (Bengali Milk Balls in Syrup)
Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India. Ingredients Chenna ½ tsp citric acid ½ cup water 1 liter milk Sugar Syrup 5 cups sugar ½ cups milk 3 cups water Assembly 3 tsp plain wheat flour…
Passover Orange Walnut Cake
Ingredients 5 eggs 1 cup white granulated sugar 1 cup oil 1 cup matzah meal Orange extract 1 cup ground walnuts Procedure Preheat oven to 350°F. Beat eggs and add sugar, mix. Mix in oil and add matzah meal. Add…
Passover Hazelnut Chocolate Loaf
Ingredients 1 cup hazelnuts 6 ounces semisweet or bittersweet chocolate 5 ½ tablespoons (125 g) unsalted margarine ½ tablespoon potato flour or rice flour (for those who eat kitniyos) 4 eggs, room temperature 1 egg white, room temperature ½ cup…
Passover Apple Cake
This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover. Ingredients Cake 3 eggs ¾ cup white granulated sugar ⅓ cup oil ¾ cup matzo…
Malawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan. Ingredients 1 kg white all-purpose wheat…
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is…
Jahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.…