Apple Fritters

Ingredients 1 cup peeled and chopped apple ½ cup granulated sugar 2 eggs, beaten Flour ¼ cup unsalted butter, divided ⅛ tsp kosher salt 2½ quarts (2.5 liters) peanut or canola oil Powdered sugar Procedure Run the apple, sugar, eggs,…

Ingredients 1 cup peeled and chopped apple ½ cup granulated sugar 2 eggs, beaten Flour ¼ cup unsalted butter, divided ⅛ tsp kosher salt 2½ quarts (2.5 liters) peanut or canola oil Powdered sugar Procedure Run the apple, sugar, eggs,…

Ingredients ½ cup (118 ml / 108 g) butter 1 cup (237 ml / 225 g) white granulated sugar 2 eggs 1 cup (110 g) white all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg…

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering. Ingredients 2 cups (450…

Ingredients 1 cup (150 g / 5.3 oz) bleached all-purpose flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup (180 ml / 6.1 oz) buttermilk ¼ cup (60 ml / 2…

Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…

Alfajores are a Latin-American sandwich cookie filled with dulce de leche. Ingredients ½ cup (120 ml) butter 1 cup (240 ml) white granulated sugar 1 egg 2 egg yolks 1 tsp vanilla 2 tsp lemon rind, grated 1½ cup (360…

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…