White Bread
Ingredients Procedure Put half of the water into a container, then add yeast and either sugar or honey. Take another container and put in 2 pounds (1 kg) of flour. Form a crater in the middle into which you can…
Ingredients granulated sugar
Spelt Bread
Ingredients 750 g spelt flour 2 tsp salt 1 tsp white granulated sugar 1 sachet (7 g) dried yeast 2 ½ tbsp (40 ml) olive oil 500 ml lukewarm water Procedure Combine the flour, salt, sugar and yeast. To the…
Soy Protein Bread
The use of soy protein in this recipe increases the bread’s natural flavor. This bread is very easy to prepare. Ingredients 30 g (1 oz) fresh yeast 2 eggs 1 cup vegetable oil 3 cups warm milk 1 tbsp white…
Rosemary Bread
Ingredients 1 tbsp active dry yeast 1 cup lukewarm water (105–115°F) 1 tbsp granulated sugar 2 ½ cups unbleached all-purpose flour 1 tsp salt 1 tbsp olive oil 2 tbsp fresh rosemary, chopped 2 tbsp butter Procedure Place yeast, sugar…
Pretzels (Soft)
These are soft pretzels. Ingredients 4 cups flour 1 tsp salt 1 tbsp white granulated sugar 1 package yeast (¼ oz active dry yeast, 2¼ tsp dry yeast, or one 0.6 oz yeast cake) 1½ cups warm water Egg white…
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients ½ cup warm water (110°F / 45°C) 2 ¼ teaspoons active dry…
Luciabullar (Scandinavian Saffron Buns)
Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December). Ingredients 2 packages (4½ tsp) active dry yeast ¼ cup lukewarm water ½ tsp crushed (¼ tsp powdered) saffron threads ¾ cup (180 ml) half and…
Khachapuri (Georgian Cheese Bread)
Ingredients Dough ½ cup warm water 1 packet (¼ oz) active dry yeast 1 Tbsp white granulated sugar 3 eggs 2 cups flour, plus more to dust counter top, hands, etc. Filling 3 eggs 8 oz feta cheese, grated or…
Italian Bread
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Vegetarian cuisine | Bread Ingredients Procedure In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…
Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Grotten Hans (Steamed Sweet Bread)
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…